Anils Journey

Anil-Kumar

1996

1996

Joined Institute of Hotel Management, catering technology in Hydrebad, INDIA
1997

1997

Worked in Welcomgroup Rajiputana Palace Sheraton Jaipur, INDIA
1999 to 2003

1999 to 2003

Banquet Chef, Taj Gateway Hotel Bangalore. TAJ Group fo Hotels, INDIA
2003 to 2004

2003 to 2004

Chef ‘NINA’ in Royal Mirage, Hotel, DUBAI
2004 to 2005

2004 to 2005

Chef for ‘INDU’ in Hotel Intercontinental Amman, JORDON
2005 to 2006

2005 to 2006

Chef for ‘CUMIN’ Restaurant in Finchley Road, LONDON
2006 to 2007

2006 to 2007

Grill Chef, Cinnamon Club, Westminster, LONDON
2007 to 2009

2007 to 2009

Head Chef, The Indian Princess Restaurant, MARGATE, KENT
2009 to 2013

2009 to 2013

Head Chef, The Ambrette Restaurant, MARGATE, KENT
2013 - Present

2013 - Present

Proprietor and Chef, Flavours by Kumar, RAMSGATE, KENT