Our Menu

Starters

Starter Menu

ALOO TIKKI CHAAT (v) - £4.95

North Indian Snack, made of potato, ginger, cumin, spiced chickpea. Served with assorted chutneys

CHICKEN TIKKA - £5.25

Boneless cubes of chicken breast, marinated in spices and yoghurt. Chargrilled in Tandoor. Served with mint chutney and cucumber raita

MASALA DOSA (v) - £4.95

South Indian crepe made from rice and lentil batter and stuffed with spiced mash potato. Served with coconut chutney

FISH AMRITSARI - £5.25

Fresh water Basa fish from Asia, prepared in Punjabi style. Spiced with mango powder and served with homemade fishcake

GOBI KEMPU (v) - £4.95

South Indian snack made of crispy fried cauliflower tossed with yoghurt, green chilli and curry leaves

CHICKEN MALAI TIKKA - £5.25

Boneless cubes of chicken marinated in a blend of cream, cheese and yoghurt. Spiced with mace and nutmeg, chargrilled in Tandoor. Served with mint chutney and cucumber raita

STIR FRY PANEER (v) - £5.00

Crispy spiced Paneer (Indian cheese) tossed with onion, pepper and oriental spices

LAMB SEEKH KEBAB - £5.50

Lamb mince with fresh herbs and spices, skewered and grilled in tandoor. Served with mint chutney and cucumber raita

CHICKEN 65 - £5.25

Stir fry chicken dish from South India. Tossed in ginger, green chilli, curry leaves and shallot

STIR FRY SQUID - £5.25

Spiced squid tossed with onion, peppers, ginger, lemon juice and mango powder

ONION BHAJI (v) - £4.50

Onion fritters spiced with carom seed, ginger, chickpea flour and fresh coriander

CHICKEN CHILLI - £5.50

Boneless cubes of chicken breast, tossed with onion, pepper, green chilli and oriental spices

WOOD PIGEON TIKKA - £4.95

Pigeon breast marinated in spices and yogurt, chargrilled served on a bed of aromatic ground game minced patty

BLACK SPICED CHICKEN - £5.25

Orginated from the hilly region of Southern West Coastal India. The chicken breast is marinated with Chef's special black spices and cooked with shallots, green chillies and malt vinegar

HARA BHARA KEBAB - £4.75

Popular vegetarian snack made with spinach, potatoes and green peas, spiced with ginger and fresh herbs

VEGETABLE SINGHARA - £4.50

This is a tradional Bengali snack lightly spiced with potatoes and vegetables wrapped in a thick crust pastry, served with home made tamarind and date chutney

CHICKEN TIKKA HARIYALI - £5.25

Boneless chicken marinated in mint, corriander, spices and yoghurt, chargrilled in the tandoor, served with cucumber raita

CRISPY TIL JHINGA - £5.50

King Prawns marinted with ginger, corriander and lemon jiuce coated with sesame seeds and crispy fried

MAKE IT A SHARING PLATTER

Choose any four of the above 2 people £14.50 • For 4 people - £28.00 • For 6 people - £38.00