Our Menu

Below is our Main Evening Menu, however you can view, print or download our Lunch Menu & Evening Menu by clicking the Menu Icons.

Lunch Menu
Evening Menu

Main Evening Menu

Starters

Aloo Tikki Chaat (v) ---------- £4.95

North Indian snack made of potatoes, ginger, cumin, spiced chickpeas, served with assorted chutneys

Chicken Tikka ---------- £5.25

Chicken breast marinated in spices and yoghurt, chargrilled in the tandoor, served with mint chutney and cucumber raita

Masala Dosa (v) ---------- £4.95

South Indian crepe made from rice and lentil batter and stuffed with spiced mashed potatoes, served with coconut chutney

Fish Amritsari ---------- £5.25

Freshwater basa fish from Asia prepared in Punjabi style, spices with mango powder, served with a homemade fishcake

Gobi Kemp (v) ---------- £4.95

South Indian snack made of crispy fried cauliflower tossed with yoghurt, green chillies and curry leaves

Chicken Malai Tikka ---------- £5.25

Chicken breast marinated in a blend of cream, cheese and yoghurt spiced with mace and nutmeg, chargrilled in the tandoor, served with mint chutney and cucumber raita

Stir Fry Paneer (v) ---------- £5.00

Crispy spiced paneer (Indian cheese) tossed with onions, peppers and oriental spices

Lamb Seekh Kebab ---------- £5.50

Lamb mince with fresh herbs and spices, skewered and grilled in the tandoor, served with mint chutney and cucumber raita

Chicken 65 ---------- £5.25

Stir fry chicken dish from South India tossed in ginger, green chillies, fresh coriander and curry leaves

Stir Fry Squid ---------- £5.25

Spiced squid tossed with onions, peppers, giner, lemon juice and mango powder

Onion Bhaji (v) ---------- £4.50

Onion fritters spiced with carom seeds, ginger, chickpea flour and fresh coriander

Chicken Chilli ---------- £5.50

Boneless cubes of chicken breast tossed with onions, peppers, green chillies and oriental spices

Wood Pigeon Tikka ---------- £4.95

Pigeon breast marinated in spices and yogurt, chargrilled served on a bed or aromatic ground game minced patty

Black Spiced Chicken ---------- £5.25

Originated from the hilly region of Southern West Coastal India. The chicken breast is marinated with Chef's special black spices and cooked with shallots, green chillies and malt vinegar

Hara Bhara Kebab ---------- £4.75

Popular vegetarian snack made with spinach, pototoes and green peas, spiced with ginger and fresh herbs

Vetetable Singhara ---------- £4.50

This is a traditional Bengali snack lightly spiced with potatoes and vegetables wrapped in a thick crust pastry, served with homemade tamarind and date chutney

Chicken Hariyali Tikka ---------- £5.25

Boneless chicken marinated in mint, coriander, spices and yoghurt, chargrilled in the tandoor, served with cucumber raita

Crispy Til Jhinga ---------- £5.50

King Prawns marinated with ginger, coriander and lemon juice coated with sesame seeds and crispy fried

Make it a Sharing Platter

Choose any four starters from the above

For 2 People - £14.50   |   For 4 People - £28.00   |   For 6 People - £38.00

Rice & Bread

Plain Basmati Rice ---------- £2.00

Peshwari Naan Bread ---------- £2.95

Keema Naan Bread ---------- £2.95

Garlic Naan Bread ---------- £2.60

Plain Naan Bread ---------- £1.50

Mains

Served with plain Basmati Rice

Chicken Makhani ---------- £10.50

A classic Indian dish. Succulent pieces of tandoori grilled chicken cooked in a smooth sauce of tomato, ginger and fengugreek

Goan Fish Curry ---------- £11.25

Cubes of tipapia fish from Asia freshwater lakes cooked in a goan style sauce of tamarind, coconut and tomato

Chicken Shahi Korma ---------- £10.95

Royal Mughai Dish. Chicken breast cooked in a mild and creamy sauce of cashew nuts and almonds

Kashmiri Lamb Rogan Josh ---------- £11.25

Traditional Lamb Dish. Cubes of lamb simmered in a sauce of onion, ginger, garlic and tomato

Saag Gosht ---------- £11.50

Lamb cubes simmered in a rich sauce of spinach and fenugreek

Prawn Malai Curry ---------- £14.50

A popular Bengali dish. King Prawns cooked with onions, tomatoes, ginger and coconut

Mixed Seafood Curry ---------- £13.50

Cubes of tilapia fish, prawns and squid cooked in a sauce of tamarind, green chillies, curry leaves, ginger and coconut

Chicken Biryani ---------- £10.25

Marinated chicken breast cubes cooked with aromatic spices served with cucumber raita and biryani sauce

Lamb Biryani ---------- £10.75

Marinated lamb cubes cubes cooked with aromatic spices served with cucumber raita and biryani sauce

Gosht Mughali ---------- £11.50

A popular Mughali dish. Cubes of lamb simmered in a rich sauce of cashew nuts, tomatoes and onions with aromatic spices

Kerala Style Beef Curry ---------- £11.25

Beef cooked with carrots and potatoes in a thick coconut sauce flavoured with fresh ginger, curry leaves and green chillies

Prawn Kadai ---------- £14.50

King Prawns with onions, peppers, tomatoes and kadai spices

Black Spiced Pork Curry ---------- £11.50

Marinated pork in Chef's special black spice masala, slow cooked with tamarind, bay leaves and green chillies

Saag Chicken ---------- £10.95

Tender chicken breast simmered in a rich sauce of spinach, fenugreek and gnger

Lamb Kofta Curry ---------- £11.25

Marinated lamb mincemeat balls slow cooked in a smooth sauce of almonds, mint and yoghurt

Kadai Chicken ---------- £10.50

Chicken breast with onions, peppers, tomatoes and kadai spices

Chicken Chettinand Curry ---------- £10.50

Very popular chicken curry from the Chettinand region cooked with freshly roasted ground spices, peppercorns, star anise and black stone flower

Tandoori Chicken ---------- £10.25

One of the most popular dishes. Chicken on the bone marinated overnight with spices and yoghurt and chargrilled in the tandoor, served with cucumber raita, tomatoes and fenugreek sauce

Lamb Kadai ---------- £11.50

Boneless lamb with onions, pepper, tomatoes and kadai spices

Vegetarian & Sides

Mains served with plain Basmati Rice

Paneer Tikka Masala ---------- Main £9.00 | Side £5.00

Cubes of paneer marinated in spices and yogurt, grilled in the tandoor and simmered in a sauce of onions, tomatoes and ginger

Saag Aloo ---------- Main £7.50 | Side £4.50

Baby spinach and potato cubes cooked with ginger, fenugreek and spices

Chana Masala ---------- Main £7.50 | Side £4.50

Chickpeas cooked with onions, tomatoes, ginger, mango powder and coriander

Punjab Dal Tadka ---------- Main £6.50 | £4.50

Split gram lentils and kidney beans cooked with onions, tomatoes, cumin and garlic

Vegetable Biryani ---------- £8.75

Marinated mixed vegetables cooked together with basmati rice and aromatic spices, served with cucumber raita and biryani sauce

Mixed Vegetable Curry ---------- Main £8.00 | Side £4.50

Mixed vegetables cooked in a sauce of onions, peppers, cashew nuts, tomatoes and fenugreek

Kadai Mushrooms ---------- Main £8.50 | Side £4.50

A popular mushroom dish cooked with onions, peppers, tomatoes and kadai spices

Bombay Potatoes ---------- Main £6.95 | Side £4.25

Spiced potatoes cooked with onions, tomatoes, ginger and coriander

Saag Paneer ---------- Main £9.50 | £4.95

Baby spinach and paneer cubes cooked with ginger, fenugreek and spices

Aubergine Mash ---------- Main £9.50 | Side £4.50

Charcoal roasted aubergine cooked with ginger, fresh coriander, onions and tomatoes

Cumin Flavoured Yoghurt and Cucumber Raita ---------- £2.95

Masala Mashed Potato ---------- £2.95

Kurkuri Bhindi ---------- £4.95

Crispy fried okra served sprinkled with mango powder

Stir Fry Courgette ---------- £4.50

Sliced courgette tossed with mustard seeds, coconut, ginger and fresh coriander

Vegetable Thali ---------- £11.95

Assorted small portion of any four vegetarian dishes served with rice and naan bread

Desserts

Chocolate Samosa with a Cardamom Sauce - £3.95

Gulab Jamun with Vanilla Ice Cream ---------- £3.95

Rose and Cardamom flavoured sweetened milk dumpling

Double Ka Meetha - £3.95

Very popular dessert from Hyderbad. It is a bread pudding cooked with milk, saffron, cardamom and dry fruits served with Vanilla Ice Cream

Coconut Ice Cream served on a Coconut Shell - £4.25

Orange Sorbet - £3.95

Cream Carrot Pudding with Vanilla Ice Cream - £3.95

Rose Flavoured Creme Brulee - £3.75

Kulfi Indian Ice Cream (Mango or Pistachio) - £2.95

Saffron & Cinnamon Poached Pears with Vanilla Ice Cream - £3.95

Tea & Coffee

English Tea - £2.30  |  Herbal Tea - £2.30  |  Coffee - £2.30  |  Single Espresso - £2.30
Double Espresso - £2.75  |  Cappuccino - £2.75  |  Cafe Latte - £2.75  |  Liquor Coffee - £5.25

Our foods contain certain allergens. Please speak to a member of staff for more information or if you have a specific dietary requirement please let us know when placing an order with us.