12pm - 2.30pm (Lunch) | 5.30pm - 10pm (Evenings)
Flavours by Kumar is a sharing experience..... and dares you to lose yourself in the sensuous world of spice. Food for me has always been an adventure. My aim is to convey my passion for Indian cuisine in a way which gives you a taste of perfect Indian dishes. I hope you enjoy a taste of the traditional cuisine of the Indian sub-continent.
Anil Kumar
With dishes to suit all tastes, Anil has created an amazing selection of food which he continues to grow to offer you something a little different to your normal Indian Restaurant.
From our incredible Chocolate Samosas, to our Rose Flavoured Creme Brulee, there really is an amazing dessert for everyone here at Flavours by Kumar Restaurant in Ramsgate.
Taking inspiration from his native India, Anil combines his experience with his love of British ingredients to create a unique and innovative modern Indian menu.
See Our Menu
Anil's Journey
1996 - 1997
Joined Institute of Hotel Management, catering technology in Hydrebad, INDIA
1997 - 1999
Worked in Welcomgroup Rajiputana Palace Sheraton Jaipur, INDIA
1999 - 2003
Banquet Chef, Taj Gateway Hotel Bangalore. TAJ Group fo Hotels, INDIA
2003 - 2004
Chef ‘NINA’ in Royal Mirage, Hotel, DUBAI
2004 - 2005
Chef for ‘INDU’ in Hotel Intercontinental Amman, JORDON
2005 - 2006
Chef for ‘CUMIN’ Restaurant in Finchley Road, LONDON
2006 - 2007
Grill Chef, Cinnamon Club, Westminster, LONDON
2007 - 2009
Head Chef, The Indian Princess Restaurant, MARGATE, KENT
2009 - 2013
Head Chef, The Ambrette Restaurant, MARGATE, KENT
2013 - Now
Proprietor and Chef, Flavours by Kumar, RAMSGATE, KENT
